🍺 Happy Hour Menu – All Starters $10
8:30pm – 10:00pm | Dine-in only
Agedashi Tofu
Fried tofu, bonito flake, bonito soup, shallot, dry seaweed
Sashimi Tacos
2pc marinated raw sashimi, capsicum, cucumber, onion, tomato, tobikko, mayo, shallots, wonton cracker
Pan Fried Pork Gyoza
6pc pork gyoza, shallot
Deep Fried Prawn Gyoza
5pc deep fried prawn gyoza, sweet chili sauce
Deep Fried Vegetable Gyoza
5pc deep fried gyoza, sweet chili sauce | V
Prawn Tempura
4pc tempura battered prawns
Cauliflower Bites
Tempura sauce, truffle oil, nori seaweed
Dengaku Eggplant
Miso flavoured vegetable, shallot, sesame | V, GF
Karaage Chicken
Fried chicken, lemon, shallot | Spicy available +$2
Grilled Pork Belly Chashu
Chilli sauce, mixed salad, shallots, red onion | Spicy available +$2
Salmon Sashimi
salmon sashimi 5p
Note:
No further discount and coupon applies during Happy Hour.
🍺Happy Hour Drinks – All $10
🕔 8:30pm – 10pm | Dine-in only
BEER
Kirin Ichiban – Bottle 330m
Asahi Tap – 300m
JAPANESE SAKE
Hakushika Chokara (Extra Dry)
ABV 15–16% | Extra-dry & light-bodied. Clean rice notes with a crisp, sharp finish.
180ml
HIGHBALL
Toki Suntory Whisky Highball – 30ml
Served on ice or with soda.
JAPANESE FRUIT WINE
Kuroushi Umeshu – 13% ABV, 60ml
Served on ice or with soda.
WINE (150ml glass)
Snapper Rock Sauvignon Blanc 2023 – Marlborough, New Zealand
Snapper Rock Pinot Gris ‘Costa’ 2023 – Marlborough, New Zealand
Eden Hall Shiraz – Barossa Valley, South Australia
COCKTAILS
Sakura Berry Blossom – 5% ABV
Red wine and Japanese Calpis. Sweet, tangy and smooth like a fruity yogurt sangria.
Ruby Ume –14%
Red wine and Japanese plum wine. Sweet, vibrant, and refreshing.
Shira Ume –10%
White wine and Japanese plum wine Lime bitter Sweet, refreshing.
Sparkling Jelly Sake
Hakutsuru Puru Puru Peach (Sparkling Jelly Sake)
ABV 3% | Sweet, fruity peach sake with a fun jelly texture and gentle fizz.
Serve well-chilled; shake gently ~10 times before opening.
190ml can
Note:
No further discount and coupon applies during Happy Hour.