top of page

🔥 Saturday $10 Izakaya Night

🍺 Saturday $10 Izakaya Night   5:30pm –  

 

 

Agedashi Tofu​

Fried tofu, bonito flake, bonito soup, shallot, dry seaweed

 

Sashimi Tacos​

2pc marinated raw sashimi, capsicum, cucumber, onion, tomato, tobikko, mayo, shallots, wonton cracker

 

Pan Fried Pork Gyoza

4pc pork gyoza, shallot

 

Deep Fried Prawn Gyoza

5pc deep fried prawn gyoza, sweet chili sauce

 

Deep Fried Vegetable Gyoza

5pc deep fried gyoza, sweet chili sauce | V

 

Prawn Tempura

4pc tempura battered prawns

 

Cauliflower Bites

Tempura sauce, truffle oil, nori seaweed

 

Dengaku Eggplant

Miso flavoured vegetable, shallot, sesame | V, GF

 

Karaage Chicken

Fried chicken, lemon, shallot | Spicy available +$2

 

​

Salmon Sashimi

salmon sashimi 5p

 

​

 

Note: No further discount and coupon applies during Happy Hour.

🔥 Saturday $10 Izakaya Night

🍺Saturday $10 Izakaya Night

🕔 5:30pm – 

​

BEER

Asahi Tap – 300m

​

JAPANESE SAKE

 Hakushika Chokara (Extra Dry)

ABV 15–16% | Extra-dry & light-bodied. Clean rice notes with a crisp, sharp finish.

​180ml

​

HIGHBALL

Toki Suntory Whisky Highball – 30ml

Served on ice or with soda.

​

JAPANESE FRUIT WINE

Kuroushi Umeshu – 13% ABV, 60ml

Served on ice or with soda.

​

WINE (150ml glass)

Snapper Rock Sauvignon Blanc 2023 – Marlborough, New Zealand

Snapper Rock Pinot Gris ‘Costa’ 2023 – Marlborough, New Zealand

Eden Hall Shiraz – Barossa Valley, South Australia

​

COCKTAILS

Sakura Berry Blossom – 5% ABV

Red wine and Japanese Calpis. Sweet, tangy and smooth like a fruity yogurt sangria.

​

Ruby Ume –14%

Red wine and Japanese plum wine. Sweet, vibrant, and refreshing.

​

Shira Ume –7%

White wine and Japanese Plum wine. Sweet and smooth.

​

Sparkling Jelly Sake

Hakutsuru Puru Puru Peach (Sparkling Jelly Sake) 

ABV 3% | Sweet, fruity peach sake with a fun jelly texture and gentle fizz.

Serve well-chilled; shake gently ~10 times before opening.

190ml can

​

bottom of page